If so desired, memorial donations may be made directly to Trinity United Church, Queen Elizabeth Hospital Foundationor the Alzheimer Society of PEI. There will be no visitation or service by personal request. Resting at MacLean Funeral Home Swan Chapel. Thank you to Reverend John Moses for his weekly visits. Baglole for their care and compassion, as well as the nursing staff, PSW and cleaning staff of Unit #2. Predeceased by his parents George Duckworth and Alma Rennie, sister Florence (Ray Taylor), brother Clarence, parents-in-law Billy & Bluebell Jones, and sister-in-law Sharon Jones. Survived by sister Gloria (Lloyd) Doering, brother-in-law Fred Jones (Karen), and numerous nieces and nephews. Jim also leaves behind grandchildren Logan, Kira, Emily, Coulton and Noah Duckworth and Kyle Kennific and great-grandson Dakota Duckworth. Survived by his loving wife Gail Duckworth (Jones) and sons Curtis (Michelle), Dellar (Pam) and Corey (Carrie). Though still meat-free, the once mostly vegan magazine focuses less on activism and more on recipes with broader appeal.Passed away peacefully with his family by his side on Wednesday, Jat the Queen Elizabeth Hospital of Charlottetown, age 84 years. These are people who are integrating a vegetarian menu in their current diets."Ī similar change occurred at the 30-year-old Vegetarian Times, considered the standard-bearer of vegetarianism. "But we can also tell from our readership that these are not people who are following a pure vegetarian lifestyle. "There is a big interest in vegetarianism," she said. Now the recipes regularly include meat, said Barb Harris, the magazine's editorial director. Until last year Natural Health, a Woodland Hills, Calif.-based magazine with a monthly circulation of 300,000, published only vegan recipes, which exclude even dairy and honey. To target the part-timers many have softened their approach to meatless diets, even at risk of alienating the far smaller reader pool of true vegetarians. Publishers of vegetarian magazines also are taking notice. Tracy Spencer, a spokeswoman for the company, said Wild Oats shoppers are concerned about health and want the grocer's natural and organic products, including meats. At Wild Oats stores, a Boulder, Colo.-based chain of natural foods grocers that cater to vegetarians, the majority of shoppers aren't vegetarians. "However, where the protein comes from in that diet, I don't feel it's wrong if you've got a great big plate of vegetables your protein is from a healthy, happy chicken, or a grass-fed cow." Though she still advocates vegetable-based diets, Katzen sees room - and for many people a need - for flexibility.
The former vegetarian thinks people who eschew meat would be better off if they didn't. Mollie Katzen, a cookbook author and a founder of the iconic vegetarian eatery Moosewood Restaurant in Ithaca, N.Y., takes another perspective.
"Whether you make a commitment to eating strictly vegetarian or not, cutting back your dependence on meat is something most people acknowledge they know they should do," she said. Suzanne Havala Hobbs, a dietitian at the University of North Carolina at Chapel Hill, credits the growth of flexitarianism to the nation's better understanding of the diet-disease connection. Though flexitarian headcounts are imprecise, Stahler estimates roughly 30 percent to 40 percent of the population at least occasionally seeks out vegetarian meals. It's because of those people in the middle. "The true vegetarians wouldn't rush to Burger King anyway. "This is why Burger King has a veggie burger.
0 kommentar(er)
